{ Pumpkin Pie Oatmeal – “Protein Overnight Oats” }

PumpkinPieovernightoatscrawfishcrunchescopy

{ Pumpkin Pie Oatmeal – “Protein Overnight Oats” }

It took me ages to try “overnight oats.” I wasn’t sure what to expect. Once I learned how versatile these oatmeal recipes were and that I could include pumpkin in the mix, I was sold. When the oats soak overnight in creamy almond milk and pumpkin puree, you wake up to fall breakfast already made! A quick zap in the microwave and you could be eating them on your way out the door.

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Ingredients for 1 Serving:

  • 1/4 C pumpkin puree
  • 1/2 C Oatmeal
  • 1/2 C almond milk
  • 1 T cinnamon
  • 1/2 T pumpkin pie spice
  • 1 scoop vanilla whey protein
  • 1 t sweetener of choice – such as liquid stevia or agave nectar, honey
  • Optional garnish: pecans, walnuts, peanut butter

1.) Mix all ingredients in serving dish of choice (Ex: tupperware container, mason jar, cover a bowl with plastic wrap)

2.) Refrigerate overnight covered. Microwave for 60-80 seconds. Top with optional garnishes. Serve.

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More Posts:

{ Healthy Pumpkin Fall Snack Ideas }

{ Spooky Recipe: Halloween Pumpkin Peanut Butter Banana Protein Bites }

{ Spooky Recipe: Halloween Pumpkin Peanut Butter Banana Protein Bites }

About the Blogger:

Shannon Gagnon is the recipe developer, food stylist and food photographer behind Crawfish & Crunches. She is known for turning delicious southern staples into slightly healthier versions that can be enjoyed all week long. On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.”

For inquiries about positioning your brand in front of Shannon’s followers click here.

For the long version about how the site was born, read more.

For information on Shannon’s social media management business, click here.

 

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