Smoothie bowls and acai bowls may be all the rage, but I like to make things a little more simple. A little more “real,” if you will. This breakfast bowl can be made ahead, taken on-the-go, or made into a parfait if you are feeling fancy. Regardless of where you take it or how you eat it, you can have a great morning knowing your breakfast is healthy and full of protein.
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For one serving:
1 Cup Nonfat Plain Greek Yogurt
1 scoop vanilla whey protein
1 Tablespoon water (optional)
1/4 Cup blueberries or berries of choice
1/4 Cup Protein Bakery Breakfast Cookies or oatmeal, or granola of choice
1 Teaspoon coconut flakes (optional)
1 Teaspoon cinnamon (optional)
1 drizzle honey, or packet artificial sweetener of choice (optional)
- Mix your sweetener, yogurt, and protein powder in a bowl. If it looks too thick for you, add a tablespoon of water and stir more. Sprinkle cinnamon on top.
- Chop your breakfast cookies and sprinkle on top of yogurt mixture. These are my sneaky trick. They are not only delicious but they have protein in them! If you can’t order these fast enough, sprinkle on your oatmeal or granola.
- Layer on your blueberries. Top with a sprinkle of coconut flakes if you wish. Enjoy.
About the Blogger:
Shannon Gagnon is the healthy recipe developer, food stylist and food photographer behind Crawfish & Crunches. She often shares health tips and southern recipes that she turns slightly healthier. On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.”
For inquiries about positioning your brand in front of Shannon’s followers click here.
For the long version about how the site was born, read more.
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