{ Buffalo Chicken Stuffed Peppers – Healthy Dinner Recipe }


{ Buffalo Chicken Stuffed Peppers – Healthy Dinner Recipe }

I don’t know about how things work in your household, but here we love anything buffalo chicken. It tastes like a total “cheat meal” even though it’s just ground chicken, healthy veggies, and a few light garnishes. This recipe could not be simpler. It’s the perfect healthy weeknight dinner.

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For about 6 servings:

  •  1 T Olive Oil
  • 3-4 bell peppers
  • 1 lb lean ground chicken or turkey
  • 2 T onion powder
  • 1 T garlic powder
  • 1 T garlic salt
  • 4 T Frank’s Red Hot Buffalo Sauce – more to taste
  • 1 T Pepper
  • 4 T OPA Greek Yogurt Blue Cheese Dressing
  • 4 T chopped green onion garnish
  • 1/4 Fat Free Mozzarella cheese optional
  • Salt and pepper to taste

1) Preheat oven to 400. Half bell peppers, remove seeds, place facing down (skin up)  into large casserole dish. Bake about 10-15 minutes or until peppers become crisp-tender.

2) Meanwhile, brown ground turkey in olive oil. When all the pink is gone, drain in colander. Place turkey back in pan with the heat off, toss with onion powder, garlic powder, pepper, garlic salt, buffalo sauce.

3) Stuff bell peppers with ground turkey mixture. If you choose to top with cheese, broil just slightly until cheese melts in the oven. If not, serve immediately with blue cheese dressing, extra hot sauce, salt and pepper to taste, and green onion.








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About the Blogger:

Shannon Gagnon is the recipe developer, food stylist and food photographer behind Crawfish & Crunches. She is known for turning delicious southern staples into slightly healthier versions that can be enjoyed all week long. On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.”

For inquiries about positioning your brand in front of Shannon’s followers click here.

For the long version about how the site was born, read more.

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