{ Quick & Skinny Southern Banana Pudding }

Quick & Skinny Southern Banana Pudding crawfish and crunches

{ Quick & Skinny Southern Banana Pudding }

Everyone needs a signature banana pudding recipe in the south. It’s perfect for bringing to a party or a barbecue, or if you make the healthy version, why not nibble on it all week for dessert? It comes together in literally five minutes. A delicious cool summer treat with no guilt necessary.

Pairs well with  { Honey Creole Baked Chicken Tenders } or  { Andouille Sausage Deviled Eggs }

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For about 4 servings:

  • 1 Box instant vanilla sugar free fat free pudding
  • 2 C light whipped topping
  • 2 large sliced bananas
  • 2 C fat free milk
  • 2 C vanilla wafers

1) Whisk your pudding packet with milk for about two minutes.  Chill according to directions.

2) In your serving dish of choice, either one large bowl or individual glasses or bowls, layer your vanilla wafers, then pudding then whipped topping, then banana. Repeat if necessary.

3) Chill for at least two hours and serve cold.


About the Blogger:

Shannon Gagnon is the recipe developer, food stylist and food photographer behind Crawfish & Crunches. She is known for turning delicious southern staples into slightly healthier versions that can be enjoyed all week long.  On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.” For inquiries about positioning your brand in front of Shannon’s followers click here. For the long version about how the site was born, read more. 

More Recipes:

{ Quick & Healthy Summer Broccoli Stem Slaw Recipe }

{ cajun caviar }

{ skinny New Orleans muffaletta chicken }

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