{ Andouille Sausage Deviled Egg Recipe }

Andouille Sausage Deviled Eggs Crawfish & Crunches 4

{ Andouille Sausage Deviled Egg Recipe }

I don’t think I’ve ever been so excited about a deviled egg recipe. I thought that these were the cutest. Now, making deviled eggs is a pain in the butt, BUT, topping them with something creative makes them so darn festive and cute it’s worth it. You would never guess these are decently healthy for you too.

Pairs well with  { Honey Creole Bacon Wrapped Pork Tenderloin } or { grilled cantaloupe summer salad }

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Andouille Sausage Deviled Eggs Crawfish & Crunches

For one dozen eggs:

  • 1/4 C yellow mustard
  • 4 T dill pickle juice
  • 1/4 C non fat greek yogurt
  • 4 T olive oil mayo
  • 1/4 C chopped green onion for garnish
  • 1 T salt
  • 1 T pepper
  • paprika for garnish
  • 2 dashes hot sauce
  • 1 link cajun chicken sausage or andouille sausage of choice

1) Boil eggs for 11 minutes, allow to cool.

2) Chop your sausage into small pieces and brown in skillet. Allow to cool.

3) Scoop out yolks of the eggs. A butter knife worked best for me. Mash and stir with pickle juice, mayo, yogurt, salt and pepper, hot sauce, mustard. Taste to see if the mixture needs more salt or pepper.

4) By one tablespoon at a time, fill your eggs with your mixture.

5) Stick a little piece of sausage into the mixture on the egg. Garnish with green onion and paprika.

About the Blogger:

Shannon Gagnon is the recipe developer, food stylist and food photographer behind Crawfish & Crunches. She is known for turning delicious southern staples into slightly healthier versions that can be enjoyed all week long.  On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.” For inquiries about positioning your brand in front of Shannon’s followers click here. For the long version about how the site was born, read more. 

More Recipes:

{ gulf shrimp stuffed portobello mushrooms }

{ cajun caviar }

{ skinny New Orleans muffaletta chicken }

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