{ tangy vegan avocado dream dressing }

Tangy avocado dream dressing crawfish & crunches

Tangy avocado dream dressing 2 crawfish & crunches{ tangy vegan avocado dream dressing }

I’m normally not one to make my own dressings. I know that they are easy. I know that they can be healthy if you make them at home. I need to make them more often. My husband loves avocados. I pack him one for lunch almost every day.  He also loves some tang. The tangy avocado dream dressing recipe was born when I combined those two loves. You literally just throw all the ingredients in the food processor and voila!

I put this on eggs, chicken, fish, salads, veggies, you name it. Get creative.

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  • 1 T salt
  • 1 T pepper
  • 1 1/2 avocados
  • 1 garlic clove
  • 5 T EVOO
  • 7 T water
  • 1 C fresh basil
  • 1/4 C fresh parsley
  • 1/4 C fresh chives
  • 1 1/2 lemon – juice extracted
  • 2 T apple cider vinegar

1) Remove pits and skin from avocado. Mix all ingredients in a food processor.

2) Once blended, taste and test consistency. You may want to add more salt and pepper. If you want to loosen the dressing more – add another T water.

3) Garnish with a little extra parsley. Store in an airtight container.

About the Blogger:

Shannon Gagnon is the recipe developer, food stylist and food photographer behind Crawfish & Crunches. She is known for turning delicious southern staples into slightly healthier versions that can be enjoyed all week long.  On her blog you can find just what the tagline says, “Realistic recipes, rich southern culture, and health conscious habits.” For the long version about how the site was born, read more.

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